Every year fire destroys thousands of acres of crops, buildings, countryside and wildlife habitat. Some fires are started deliberately, but some are due to carelessness. While in our experience of last years events others start by machinery striking flints and stones during the normal course of harvesting.
A serious fire on a farm can affect the financial stability of even the most well run business. 40% of businesses that suffer arson attacks never trade successfully again.
Farms are particularly vulnerable to arson, their isolated location, open boundaries, readily ignitable hay and straw stacks make them an easy target. Whilst arson attacks on farms and small holdings may be difficult to eliminate a number of simple precautions can substantially reduce the risk of attack. A lit cigarette thrown from a passing vehicle can mean the loss of whole fields of standing crops, whilst glass bottles left lying around in grass or woodland can cause fires of huge proportions during the warm dry weather as a result of the sun’s rays being concentrated and focused by the glass. Hay and straw should be removed from fields as soon as possible after harvesting.
If you have any information about a suspicious fire call Crimestoppers on 0800 555 111 - your call is free and completely anonymous. Visit the Crimestoppers website for further information.